Maistui išrankus Bružas drąsiai ragauja egzotinius valgius: nuo svirplių iki pūdyto ryklio ar troškintos bebro uodegos
Po egzotinius kraštus kartu su bičiuliu Leonardu Pobedonoscevu keliavęs aktorius Audrius Bružas gali pasidžiaugti ragavęs ne vieną gurmanišką patiekalą. Draugai drąsiai neria į kulinarinių skonių paieškas ir nedvejodami ragauja troškintus šikšnosparnius, pūdytą ryklį, buliaus sėklides, kep
‘This is the food of the future.’ Lithuanian couple turns crickets into snacks
It takes time to get used to the thought that you're eating an insect, admit Greta and Vaidas Budreika, cricket farmers from southwestern Lithuania. While it is far from a staple snack yet, interest in the products is already high.
Valdovų rūmų restorane išskirtinėms progoms bus galima užsisakyti patiekalų iš svirplių
Marijampolės rajone įsikūręs maistinių svirplių ūkis plečia savo asortimento pasiūlą ir tiesia kelius į sostinę: Valdovų rūmuose įsikūrusio restorano „Valdovai“ klientai nuo šiol išskirtinėms progoms – gimtadieniams, vestuvėms ar degustacinėms vakarienėms – galės užsisakyti išsk
Į verslą pastūmėjo atsitiktinė žinutė internete: idėja netruko virsti svirplių ferma
Daugelis net nusipurto pagalvoję apie svirplius ir kitus vabzdžius kaip apie maistą, tačiau tendencijos rodo ką kita: šis baltymų šaltinis stipriai populiarėja visame pasaulyje.
Our priorities: sustainability and healthy people
For us, sustainability is not just about smart engineering and technological devices and their application in cricket farming processes or production. For us, it is about making smart and responsible decisions to optimise the use of existing resources.
To eat or not to eat?
When it comes to eating alternative proteins, such as crickets in this case, many people’s first reaction is, “What, eat insects?” This is followed by another question: “Are crickets eaten raw?”. And then the imagination is unleashed, the subconscious images are unleashed.
We are taking a bold step into the future!
When it comes to domesticated crickets, everyone agrees: ‘Yes, this is the food of the future’. But why wait for that tomorrow? We are creating the future today and invite you to be part of it! For three years now, crickets have been part of our daily diet. Don’t wait any longer, try it today.
Why is protein important?
From a culinary point of view, protein is important because it gives you a feeling of satiety and is… delicious! It is protein products that have the so-called umami taste, which was pioneered by the Japanese, alongside the more common tastes such as salty, sweet, spicy and bitter.
Discover Oppurtunities
Our business is focused on community and open conversations, and we develop various forms of cooperation. If you share our values, are interested in sustainable ideas, healthy living, and a complete and balanced diet, then we are on our way – meet, create and surprise together! Crickets motivate!
How much protein should I consume per day?
When considering the amount of protein to be consumed daily, it should be borne in mind that each person is unique, and therefore protein intake needs are highly individual. It can depend on age, body composition, activity and health status. Let's discuss everything in more detail.
