The most nutritious and sustainable protein ever overlooked!

Why eat crickets? This superfood is the most perfect source of protein on the planet, containing all the essential amino acids. A very large part of the world has already joined the insect-eating revolution. We are here to connect each and every one of you!

As a joke, we are often happy that we are growing real protein kings. But in reality, we are. Research shows that our dried crickets, when grown and prepared, contain 67.7 g of protein, while cricket flour contains 73.4 g of protein. This is three times better and more environmentally friendly protein choice compared to other animal proteins such as chicken or beef.

The vitamins and minerals in crickets are vital components that help metabolise nutrients, support the immune system, grow and repair body tissues, and ensure overall cellular communication. Insects have been found to be good sources of zinc, copper, magnesium and manganese.

Vitamin B12 is particularly important. It is difficult to find as it is only produced in animal products. It is up to four times more abundant in crickets than in beef.

When dealing with customers who are interested in a complete, balanced diet, it’s very common for us to try to emphasise that crickets contain more Omega-3s and Omega-6s than salmon, more calcium than milk and more iron than spinach.

Crickets are also easier to digest than other traditional protein sources such as whey or beef. Last but not least, cricket exoskeleton (or chitin) is a prebiotic that promotes smooth bowel function.