Crickets flour crepes with buckwheat flakes

A common tradition is to organise Pancake Day on Sundays. Discover a novelty, try a special recipe. Soft, fluffy, velvety-tasting puffs of pancakes, flavoured with fresh berries, are both a feast for the eyes and a blessing for the palate. Create delicious, unforgettable moments with your family!

INGREDIENTS (4 servings):

• 150 g  wheat flour;
• 50 g crickets flour;
• 2 eggs;
• 2 tbsp buckwheat flakes;
• 300 ml milk;
• 160 g butter;
• 1tsp salt;
• 50 g vegetable oil for frying.

PREPARATION:

Mix the ingredients: wheat flour, cricket flour, buckwheat flakes. Add salt. Pour in the milk, beat in the eggs and whisk until smooth. Leave the dough to rest for 15-20 minutes at room temperature.

Heat a frying pan, lightly grease it with oil and fry the crepes on both sides.

Place a piece of butter on each crepe and roll it into a tube. Decorate with fresh berries, icing sugar and caramel. You can also garnish with dried crickets. Serve and savour.