Grissini sticks with crickets flour

A starter before dinner? We have the tastiest and best solution for everyone looking for the perfect snack. With the addition of cricket flour to the dough, Grissini sticks go beyond the ordinary. They are crispy on the outside but soft on the inside. Delicious eaten on their own or with your favourite vegetable spread.

INGREDIENTAI:

• 180 g wheat or favorite bread flour;
• 60 g almond flour;
• 30 g crickets flour;
• 180 ml  warm water;
• 1 tsp salt;
• 8 g  dry yeast;
• fresh rosemary.

PREPARATION:

Mix the yeast with the water and let it stand for a few minutes. Mix all the flours and salt together, add the water and stir and knead the dough until smooth. The longer you knead the dough, the better it will be. If you use a food processor to knead the dough, do not knead it for a long time as it will overmix.

You can add fresh finely chopped rosemary to the dough or sprinkle it on the sticks before baking.

The baking time may vary depending on the thickness of the sticks you have shaped. Cool and taste.