Red lentil Fusilli protein pasta

Description

Why is sens GLUTEN-FREE pasta better than regular pasta?

Normal white pasta is full of simple carbs. As modern nutritionists agree, you should not eat those daily. If you are a pasta lover, there is a healthy alternative. Sens pasta is based on nutritious red lentils. Our pasta comes with no simple carbs and with an addition of the highest quality protein.

What does sens GLUTEN-FREE PASTA taste like?

You can get the full pasta experience without a guilty conscience. When combined with your delicious sauce, you will not be missing anything. Serve with anything that combines well with red lentil legumes. You can start with our tomato sauce recipe from the back of the pasta packaging PS: cricket protein only adds the nutritious boost and has no flavor.

How did we choose the ingredients to make this product?

We asked our fans to choose between semolina or gluten-free pasta. The result was clear and we started testing all kinds of pasta alternatives. We found the best flavor and texture when we combined cricket protein with red lentils. Maximal function, minimal overdoing.

Product weight:
200 g

Ingredients:
Red lentil flour 90 %,cricket flour (Acheta domesticus) 10 %.

Allergy awareness:
People who are allergic to mollusks and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of soy.

Storage:
Store in a dry place up to 25°C.

Country of origin:
Germany

Distributor:
MB Tastik crickets, Jaunimo g. 1-10, 68247 Marijampole, Lithuania.