Description
Cricket protein pasta – Value pack
Cricket protein pasta – Value pack is the perfect choice for anyone who wants to enjoy more of our unique cricket flour pasta while saving money. Made in Lithuania by TASTIK, this naturally protein-rich pasta offers the familiar taste and texture of traditional pasta together with the nutritional benefits of cricket flour. Two packs mean more delicious meals for the whole family and even better value.
Who is Cricket Protein Pasta for?
Whether you’re an athlete, an active lifestyle enthusiast, or simply looking for new ways to enjoy balanced nutrition, Cricket Protein Pasta is a great choice.
It is ideal for:
- Active people looking for more protein.
- Anyone interested in alternative protein sources.
- Food lovers who enjoy discovering innovative products.
- People looking for more sustainable food choices.
Why choose cricket protein pasta?
Replacing traditional pasta with Cricket Protein Pasta is an easy way to increase the nutritional value of your favourite meals without changing your cooking habits.
- Naturally higher in protein. Thanks to the addition of cricket flour, the pasta contains more protein than regular pasta, helping you enjoy a more balanced meal.
- Highly digestible protein. Cricket protein is known for its excellent digestibility and provides all essential amino acids your body needs.
- Naturally rich in valuable nutrients. Cricket flour naturally contains vitamin B12, iron, zinc, and other important micronutrients.
- A more sustainable choice. Crickets require significantly fewer natural resources than traditional livestock, making them one of the world’s most sustainable protein sources.
- Delicious and versatile. The flavour remains pleasantly mild, making this pasta suitable for almost any recipe.
One pack – endless possibilities
Prepare your favourite pasta dishes just as you always have. Cricket Protein Pasta works perfectly with pesto, Bolognese sauce, creamy sauces, roasted vegetables, seafood, chicken, or vegetarian recipes. It cooks beautifully, keeps its texture, and fits naturally into everyday family meals.
Will I taste the crickets?
Probably the most common question we hear—and the answer is no. Cricket flour doesn’t create a strong or unusual flavour. Instead, it naturally enriches the nutritional value while preserving the familiar taste and texture of traditional pasta. Most people simply enjoy a delicious plate of pasta without noticing any difference.
A small change with a big impact
Sometimes healthier eating doesn’t require a complete lifestyle change. Simply replace your regular pasta with Cricket Protein Pasta and enjoy the same great taste together with more protein and valuable nutrients. It’s an easy step towards a more varied and sustainable diet.
Quantity & Net weight:
2 packs x 250 g
Ingredients:
Wheat flour, water, eggs, 10 % domestic cricket flour, salt.
Allergy advice:
Consumption of crickets may cause an allergic reaction in people allergic to crustaceans, molluscs, or dust mites. Contains wheat (gluten) and eggs.
Storage:
Keep in a cool, dry place. Keep away from direct sunlight.
Country of origin:
Lithuania
Manufacturer:
TASTIK Crickets, MB, Gijos 3-oji g. 10, Liudvinavas, Marijampolė district, LT-69172, Lithuania
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