For us, sustainability is not just about smart engineering and technological devices and their application in cricket farming processes or production. For us, it is about making smart and responsible decisions to optimise the use of existing resources.
When it comes to eating alternative proteins, such as crickets in this case, many people’s first reaction is, “What, eat insects?” This is followed by another question: “Are crickets eaten raw?”. And then the imagination is unleashed, the subconscious images are unleashed.
From a culinary point of view, protein is important because it gives you a feeling of satiety and is… delicious! It is protein products that have the so-called umami taste, which was pioneered by the Japanese, alongside the more common tastes such as salty, sweet, spicy and bitter.
Our business is focused on community and open conversations, and we develop various forms of cooperation. If you share our values, are interested in sustainable ideas, healthy living, and a complete and balanced diet, then we are on our way – meet, create and surprise together! Crickets motivate!
When considering the amount of protein to be consumed daily, it should be borne in mind that each person is unique, and therefore protein intake needs are highly individual. It can depend on age, body composition, activity and health status. Let's discuss everything in more detail.
Why eat crickets? This superfood is the most perfect source of protein on the planet, containing all the essential amino acids. A very large part of the world has already joined the insect-eating revolution. We are here to connect each and every one of you!
