Textured insect protein (TIP)

Description

What is textured insect protein made of?
Textured insect protein is made from a mixture of yellow mealworm (Tenebrio molitor) and and pea protein. This combination is a complete source of protein with all essential amino acids, making it a valuable ingredient for food manufacturers looking for innovative and sustainable protein options.

What are the best applications for textured insect protein in food production?
Textured insect protein is versatile and works well in a wide range of food applications, such as meat substitutes, soups, stews, and snacks. For dishes where a seamless texture is essential, we recommend using textured insect protein powder (TIPP).

How long does it take to prepare textured insect protein for industrial use?
Hydrating textured insect protein is a simple process that typically takes between 15 and 30 minutes, depending on whether hot or cold water is used. Hydration improves the texture of the product, making it juicy and soft – ideal for a wide range of food production applications.

How should textured insect protein be stored?
Store non-hydrated textured insect protein in a cool, dry place away from direct sunlight. Use the product within 24 hours after moistening and store it in a refrigerator at a temperature between +2°C and +10°C to preserve its freshness and quality.

Are textured insect proteins compatible with existing food production equipment?
Yes, textured insect protein can be easily integrated into standard food production processes. The product is compatible with common processing methods such as mixing, mashing, or baking, making it adaptable to a wide range of dishes.

What is the flavour profile of textured insect protein? Does it influence the final taste of the dish?
Textured insect proteins have a mild nutty and umami-like flavour that brings out savoury dishes without overpowering other ingredients. This subtle flavour makes it versatile and easy to use, especially in meat alternatives, where it gives a pleasant, natural taste.

Product weight:
200 g / 500 g / 1 kg

Ingredients:
dried mealworms (Tenebrio molitor) powder 40 %, pea isolate, pea concentrate, emulsifier E471, antioxidants: natural extract rich in tocopherol, rosemary extract.

Allergy awareness:
May contain traces of gluten, soya, milk and lupin. For people allergic to molluscs and dust mites, insect products may cause allergic reactions.

Storage:
Store in a dry, dark and cool place +5 – +25 ˚C

Country of origin:
EU

Distributor:
MB Tastik crickets, Jaunimo str. 1-10, 68247 Marijampole, Lithuania