Cricket protein pasta

Description

Cricket Protein Pasta

Cricket Protein Pasta is a delicious and protein-rich alternative to traditional pasta. If you haven’t tried it yet, now is the perfect time. By adding 10% cricket flour, we’ve naturally increased the protein content while enriching the pasta with fibre, iron, zinc, and vitamin B12. The result is a nutritious everyday pasta with the familiar taste and texture you already love.

Who is Cricket Protein Pasta for?

Whether you’re an athlete, an active lifestyle enthusiast, or simply looking for new ways to enjoy balanced nutrition, Cricket Protein Pasta is a great choice.

It is ideal for:

• Active people looking for more protein.
• Anyone interested in alternative protein sources.
• Food lovers who enjoy discovering innovative products.
• People looking for more sustainable food choices.

Why choose cricket protein pasta?

Replacing traditional pasta with Cricket Protein Pasta is an easy way to increase the nutritional value of your favourite meals without changing your cooking habits.

• Naturally higher in protein. Thanks to the addition of cricket flour, the pasta contains more protein than regular pasta, helping you enjoy a more balanced meal.
• Highly digestible protein. Cricket protein is known for its excellent digestibility and provides all essential amino acids your body needs.
• Naturally rich in valuable nutrients. Cricket flour naturally contains vitamin B12, iron, zinc, and other important micronutrients.
• A more sustainable choice. Crickets require significantly fewer natural resources than traditional livestock, making them one of the world’s most sustainable protein sources.
• Delicious and versatile. The flavour remains pleasantly mild, making this pasta suitable for almost any recipe.

One pack – endless possibilities

Prepare your favourite pasta dishes just as you always have. Cricket Protein Pasta works perfectly with pesto, Bolognese sauce, creamy sauces, roasted vegetables, seafood, chicken, or vegetarian recipes. It cooks beautifully, keeps its texture, and fits naturally into everyday family meals.

Will I taste the crickets?

Probably the most common question we hear—and the answer is no. Cricket flour doesn’t create a strong or unusual flavour. Instead, it naturally enriches the nutritional value while preserving the familiar taste and texture of traditional pasta. Most people simply enjoy a delicious plate of pasta without noticing any difference.

A small change with a big impact

Sometimes healthier eating doesn’t require a complete lifestyle change. Simply replace your regular pasta with Cricket Protein Pasta and enjoy the same great taste together with more protein and valuable nutrients. It’s an easy step towards a more varied and sustainable diet.

Product weight:
250 g

Ingredients:
Wheat flour, water, eggs, 10 % house cricket (Acheta domesticus) flour, salt.

Allergy advice:
Consumption of crickets may cause an allergic reaction in people allergic to crustaceans, molluscs, or dust mites. Contains wheat (gluten) and eggs.

Storage:
Keep in a cool, dry place. Keep away from direct sunlight.

Country of origin:
Lithuania

Manufacturer:
TASTIK Crickets, MB, Gijos 3-oji g. 10, Liudvinavas, Marijampolė district, LT-69172, Lithuania