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Cricket Pasta is something completely new: a sustainable superfood containing 10 % cricket flour. This unique innovation is at the top of the fast-growing market of bug-based products. Nutritional values are exceptional and include high levels of protein, non-dairy calcium, iron, vitamin B12 and Omega fatty acids. According to chefs and customers it is not just healthy, but also delicious
Wheat flour, water, eggs, 10 % domestic cricket flour, salt.
May produce an allergic reaction in humans, allergic to crustaceans and molluscs. May contain traces of gluten-containing cereals and their products.
Keep in a cool (<20°C), dry place. Keep away from direct sunlight.
Country of origin:
MB Tastik, Jaunimo g. 1-10, LT-68247 Marijampolė
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